Fresh is best, but if you can’t find it, you can purchase it here. I found it a bit difficult to find fresh peppers where I live, so I used the next best thing – aji Amarillo paste. Aji amarillo: is a Peruvian yellow pepper that is grown all over Peru.It’s just the right amount so it’s not going Red wine vinegar: Vinegar helps cuts through some of the salt and the fattiness of the beef.Oyster sauce: adds umami to the stir fry along with the soy sauce.Garlic: Mince the garlic finely! Half of it will be used to marinate the beef, the other half will go into the stir fry.Low sodium soy sauce: I recommend using low sodium soy sauce because the recipe would be quite salty with regular soy sauce.Be sure to cut against the grain and make equal pieces so that they cook up in roughly the same amount of time. Beef: There are several different cuts of meat you can use for this recipe.What ingredients do you need to make Lomo Saltado? Peruvian beef stir fry is typically a combination of steak, onions, tomatoes, and French fries. Is a popular Peruvian stir fry dish made with beef that literally translated means “jumped loin.” It is a dish that is part of Chifa cuisine which is the meshing of Chinese and Peruvian ingredients and cooking techniques. However, it is done both ways! You can toss them in if you like, but I’m big on texture and want to enjoy that hot crispy, crunch! What is Lomo Saltado? For this reason, I’d like to point out that I don’t toss my French fries in the stir fry. Some are adamant that you need to toss French fries into the stir fry, while others keep them on the side. And to be honest, I can’t think of a better way to eat steak and potatoes. One thing about Lomo Saltado, people get very heated about the way the fries are served. I won’t tell you how to eat your Lomo Saltado, but I’ll let you know this much this steak stir fry is served with FRENCH FRIES. Peruvian Lomo Saltado Full recipe linked in my profile and on #lomosaltado #lomosaltadoaloperuano #beefrecipes #stirfry #quickrecipes #easyrecipes #summerrecipes #onepanmeal #onepotmeal ♬ Chill Vibes – Tollan Kim And of course, three bites in I was obsessively dissecting all the flavors that were just dancing on my tongue. I first enjoyed this delicious Peruvian steak stir fry at a local restaurant that makes it so well. I love serving it on a bed of white rice (or cauliflower rice if I’m watching the calories) alongside hot and crispy French fries. Loaded with tons of savory, perfectly seared steak slices, crisp onion petals, and savory, ripe tomatoes. Not only is it fun to say, it’s also delicious on your tongue. Lomo Saltado can have french fries mixed into the stir fry or served on the side, and I can’t think of a better way to eat steak and potatoes together! It’s made using thinly sliced steak and stir-fried with onions and tomatoes. Peruvian beef stir fry (Lomo Saltado) is quick and delicious to make at home.
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